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We hope to be back in the next few days.
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QUESO GARCIA BAQUERO CURADO 250G Pressed cured cheese. Composition: Made with pasteurized sheep, goat and cow\\\\\\\'s milk. Percent fat in dry extract: 45% Curing: More than 5 months. Color and Texture: Ivory white color. Holes: Small number of irregularly distributed holes. Flavor: Intense taste.