GARCIA BAQUERO Fromage semi-affiné 250 g

Pressed semi-cured cheese. Composition: Made with pasteurized sheep, goat and cow's milk. Percent fat in dry extract: 45% Curing: Approximately 40 - 45 days Shape: Cylindrical Color and Texture: Ivory white color. Holes: Small number of irregularly distributed holes. Flavor: Smooth taste .